LEM Products Backwoods Bratwurst Fresh Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 1 Pound, 4.8 Ounce Package

Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Bratwurst Fresh Sausage Seasoning Kit is just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our Bratwurst seasoning is perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blend adds that extra savory touch to any sausage dish. Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water (substitute beer for water to make beer Brats), and mix, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each kit contains four pre-measured packets of seasoning (each will make five pounds of sausage), 32mm edible collagen casings, and directions. Contains MSG and Soy.

• All You Need: This kit contains 4 pre-measured packets of seasoning—each will season 5 pounds of sausage—32mm collagen casings, and straightforward instructions on every package.
• Elevate Your Cooking: Discover the perfect blend of savory spices with our Bratwurst Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
• A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. Plus, create delicious sausages using beer instead of water to make beer brats.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
• Processing Directions: Stuff into the included 32mm edible collagen cases or leave in bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• Bratwurst fresh sausage seasoning
• Includes a bag of natural hog casings; Fresh casings make juicier, more tender sausage
• Delicious sausage when put in fresh hog casings; Use beer instead of water to make beer brats
• Seasons 20 pounds of meat